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Bacon Puffs

  • Galloway Cheddar
  • Feb 23, 2016
  • 1 min read

450g GALLOWAY CHEDDAR, grated ( or any Cheddar) 12 slices bacon, 6 slices thin-sliced bread

What to do

Cut crusts from bread then cut each slice in half. For each puff, place 1 bread half, on a strip of bacon. Sprinkle with 3 tablespoons grated Galloway Cheddar. Roll up and fasten with picks. Stand rolls on edge on a rack in a shallow baking pan. Bake at 205°C/400°F/gas 6 , 15 to 20 minutes, or until lightly browned.

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