Bacon Wrapped Pineapple

Ingredients

1/2 pound (250g) sliced bacon, cut into thirds • 1 (20 ounce) (625g) can pineapple chunks in juice, drained • 1/2 cup packed brown sugar • 1/2 cup mayonnaise • 1/4 cup chili sauce

Directions 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple. 3. Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

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