Blue Cheese and Fig Snacks

Makes 12

Ingredients

250 g white cheddar – coarsely grated

100 g Fairview Blue Rock

6 Nulaid Jumbo eggs

100 ml Greek yogurt

Micro herbs

3 T Rhodes Red Fig Jam

Method

Preheat oven to 180C. Mix the white cheddar cheese, yogurt and eggs together. Spray a muffin pan with Spray ‘n Cook and spoon the cheese/egg mixture into the 12 muffin moulds. Top the mixture in each pan with crumbed blue cheese. Bake for about 15-20 minutes or until the quiches are firm to the touch. Remove and serve with some micro herbs and Rhodes Red Fig Jam.

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