Cappuccino Cereal Drops

Ingredients(Yields 24) • 3 sachets SPAR Café Express, Café Latte • 225ml SPAR white sugar • 30g SPAR margarine • 60ml hazelnut spread (eg Nutella) • 125 ml boiling water • 500 ml SPAR toasted muesli (honey&almond) • 2 ml vanilla essence

Method 1. In a medium-sized saucepan, measure out the Café Latte powder, sugar, margarine and hazelnut spread. Pour on the boiling water, and stir continuously over low heat to form a smooth sauce. 2. Bring to a steady boil over medium heat, and stirring often, time for 5 minutes until it thickens up slightly to a slightly syrupy consistency. 3. Remove the pot from the stove and stir in the essence and the muesli thoroughly until completely coated with the sauce. 4. Take a dessertspoonful of mixture at a time, and place onto a greased surface (granite worktops are perfect). Leave for 10 minutes before lifting off and storing in a suitable container in the fridge to firm up completely.

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