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CHARLESTON CHEESE DIP

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 24, 2016
  • 1 min read

Ingredients ½ C. mayonnaise 8 oz. (250g) cream cheese, softened 1 C. grated sharp cheddar cheese ½ C. grated Monterey jack cheese *** 2 green onions, finely chopped Dash of cayenne pepper 8 Ritz crackers, crushed 8 slices bacon, cooked & crumbled (dice before frying)

Directions Dice and cook bacon; drain well and set aside.

Preheat oven to 350°F/180C. In a medium bowl, mix the mayonnaise, all the cheeses, green onions & cayenne pepper. Transfer mixture to a shallow baking dish.

Top mixture with cracker crumbs; bake for 15 min., or until heated through. Remove the pan from the oven; top with the bacon.

Serve immediately with corn chips, bagel chips or crackers.

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