Cheddar Star
- Resource~cabotcheese.coop — with Wendy Prall.
- Feb 24, 2016
- 1 min read
Ingredients: 5 (8-ounce)(5 x 250g) bars assorted flavors Cabot Cheddar or Jack cheese, cut into cubes* (or your choice of assorted flavors cheese) Fresh bay leaves or other herb Roasted nuts, mixed olives, or grape tomatoes
Directions: 1. Cut cheese bars into approximate 3/4-inch cubes, about 30 cubes for each flavor.
2. On large platter or cheese board (star will be about 13 inches in diameter), place five evenly spaced cubes to form outer tips of star. Arrange more cubes in lines to outline five triangles. Fill in center of each triangle with as many cubes as will fit, then top with second layer of cubes.
3. Tuck bay leaves or herbs into star. Cover and refrigerate until ready to serve. Fill center with nuts, olives or tomatoes.
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