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Deliciously simple

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 24, 2016
  • 1 min read

Camembert with nuts and preserved figs is perfect to serve at a drinks party or at the end of a meal. Place Camembert on a cheese board or plate and cut preserved figs into wedges and place on top of the cheese, sprinkle assorted whole nuts over. Drizzle the syrup from the figs over the cheese and serve with Melba toast or crackers.

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