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FRIED DILL PICKLE CHIPS

  • Diana West Rogers
  • Feb 24, 2016
  • 1 min read

Ingredients: 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour Cholesterol free oil

Directions: Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350F/180C degrees. Strain pickles in a small colander. In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter. Dip pickles one at a time using tongs into the batter and then place in the heated oil Fry pickles for about 2 minutes flipping the pickle after about 1 minute Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.

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