Middle Eastern Egg Rolls

Ingredients:

2 cups of cooked lamb, cooked until 160 internal, chopped 18 sheets of phyllo pastry, room temperature 1 cup of Medi Deli feta cheese, crumbled 1 large shallot, minced 3/4 cup of Medi Deli Calamata olives, pitted, chopped Olive oil

Method

Preheat your oven to 180 degrees.

Start by laying 2 sheets of Phyllo dough out on your workspace. Lightly brush oil on the top sheet. Add four more sheets of the Phyllo dough on top of the two. Lightly brush with a bit more oil.

Add about 3/4 cup of the lamb mixture to the Phyllo dough, closest to you, and make a bit of a log shape with it.

To the top of that add some of the olives, shallot, and feta cheese.

Fold over the Phyllo dough, and roll over, keeping the roll a bit tight, much like an egg roll. Fold over the edges a bit and continue rolling until you have your egg roll shape, keeping it seam side down.

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