Pico de Gallo Salsa: Classic tomato

Ingredients •3 seeded & chopped plum or roma tomatoes (approx. 1-1/4 cups) •1/4 cup chopped red onion •1-2 tablespoons diced jalapenos (remove seeds and membrane for less heat) •1 garlic clove, minced •1/3 cup roughly chopped cilantro •1 tablespoon lime juice (from approx. 1/2 lime) •salt & pepper

Directions Stir all ingredients together in a bowl adding salt and pepper to taste. Best if served right away, but may be chilled for several hours. Drain any accumulated liquid before serving, if necessary.

Serve with tortilla chips, as a condiment with Mexican dishes, stirred into rice or quinoa for a flavorful pilaf, or as a topping for grilled fish or chicken

#picodegallo #salsa #tomato #happies