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TUISGEMAAKTE : MONKEY GLAND SOUS

  • Marianne Jacoby
  • Feb 24, 2016
  • 1 min read

(ingeleg opsie ook)

Meng onderstaande bestandele saam in kastrol: 375 ml vrugteblatjang 125 ml worcestersous 60 ml soetwyn 2 Eetl suiker 125 ml tamatiesous knippie sout, Kwart t fyn gekapte knoffel (opsioneel)

METODE: Kook stadig, terwyl roer, 5 minute. Geniet saam met steak en braaivleis

Wenk: Bottel dit warm en neem dit saam met vakasie - Warm weer op voor gerbuik

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