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AVOKADO EN FOREL KELKIE

  • Die Nataniël Tafel DSTV
  • Feb 24, 2016
  • 1 min read

JY BENODIG 100ml vars room 100g mascarpone, teen kamertemperatuur 1 avokado 1 Granny Smith appel sap van ½ suurlemoen 100g gerookte forel seesout varsgemaalde swartpeper 20g grasuie, in stukkies gesny

METODE Meng room en mascarpone en hou eenkant. Skil avokado en sny in klein blokkies. Sny appel in klein blokkies, meng met avokado en suurlemoensap. Roer roommengsel en helfte van grasuie by. Skeur forel in klein repies en meng by. Geur met sout en peper. Skep in 8 kleinerige glasies. Garneer met res van grasuie.

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