BEEF WELLINGTON BITES

500g beef steak (like fillet, sirloin or rump), cut into 6 thick strips 30ml olive oil 30ml soy sauce + extra 1 garlic clove, crushed salt and ground pepper 1 onion, sliced 400g cheese and herb puff pastry 1 egg 15ml milk sweet chilli sauce, to drizzle green salad, to serve

1 Preheat the oven to 200°C. Line a baking tray with baking paper. Marinate the beef in half the oil, soy sauce and garlic for at least 1 hour. 2 Heat the rest of the oil over high heat and sear the beef for about 5 minutes until browned all over. Season. Remove from the pan and set aside. Add the onion to the same pan and fry for 5 minutes until soft. 3 Beat the egg and milk together, and brush it over the pastry. Cut in half through the length, then each length into 3 squares. Place a beef strip in the centre of each square. Top with onion and a dollop of sweet chilli sauce. Pinch the edges of the pastry to seal, then brush with egg. Bake for 25-30 minutes until golden brown. 4 Mix some soy and sweet chilli sauce together and serve with the beef wellingtons and a green salad.

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