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Eierpâté

  • RSG
  • Feb 25, 2016
  • 1 min read

Program: Brêkfis met Derrich Porsies: 2 koppies

BESTANDDELE

3 repies spek, fyn opgesny 3 eiers 1 sprietui, fyngekap 4 grasuie, fyngekap 3 eetlepel mayonnaise 1 teelepel korrelmosterd sout en gemaalde swartpeper

METODE

Verhit ‘n braaipan, braai die spek tot bros en laat afkoel. Verhit water in ‘n kastrol en kook die eiersvir ± 8-9 minute. Haal die gekookte eiers uit die water en laat afkoel. Verwyder die dop van die eiers en sny fyn op. Plaas in ‘n mengbak en voeg die sprietuie, grasuie, mayonnaise en mosterd by. Roer goed deur en geur met sout en swartpeper. Bedien op enige brood soos geroosterde baguette-snye, rogbrood, volgraanbruinbrood of ciabatta.

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NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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