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Pampoenpoffers

  • Tuis resepte
  • Feb 25, 2016
  • 1 min read

Genoeg vir: sowat 18 happiegroot poffers Bereidingstyd: 25 minute Gaarmaaktyd: 20 minute • 2 x 250 ml fyngedrukte gaar botterskorsie (ander pampoen of patat werk ook) • 250 ml (140 g) bruismeel, gesif • 2 ekstra groot eiers • 10 ml bakpoeier • knippie sout en suiker • 2 ml kaneel • kaneelsuiker vir voorsit 1. Meng al die bestanddele saam. 2. Skep teelepels vol beslag in warm olie en diepbraai tot goudbruin. 3. Herhaal tot al die beslag opgebruik is. **Sprinkel kaneelsuiker oor en sit dadelik voor

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Prys: R399 / boek

Koerierkoste in SA: R80

 

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