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ROTI MET JOGURT-EN-WITBOON-BOLAAG

  • Die Nataniël Tafel
  • Feb 24, 2016
  • 1 min read

JY BENODIG 8 roti’s of ander tipe platbrood 1 heel knoffelbol 1 blikkie cannellini-boontjies, gedreineer ½ koppie natuurlike jogurt 1 eetlepel grasuie, gekap 1 eetlepel pietersielie, gekap skil van ½ suurlemoen, fyngerasper seesout grofgemaalde swartpeper 300g jong tamaties

METODE Berei (of verhit) roti’s volgens aanwysings en laat dan afkoel. Sny in skywe of breek in stukke en hou eenkant. Draai knoffel toe in foelie en bak teen 180˚C in die oond vir 50 minute. Verwerk boontjies tot puree en plaas in mengbak. Roer jogurt by, druk knoffel uit en roer by. Roer kruie en skil by en geur met sout en peper. Plaas tamaties op oondplaat en bak totdat velletjies bars. Skep klein hoeveelhede jogurt op roti en plaas tamatie bo-op elkeen.

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