Back to basics… pancakes

Makes: 20 Preparation: 5 min Resting: 15 min Cooking: 45 min 1 litre (4 c) water 5 ml (1 t) salt 250 ml (1 c) oil 20 ml (4 t) white wine vinegar 8 eggs 1 litre (4 c) flour 5 ml (1 t) baking powder 10 ml (2 t) lukewarm water Cinnamon sugar 500 ml (2 c) caster sugar 5 ml (1 t) ground cinnamon

1. Mix all the batter ingredients together, beating well to ensure there are no lumps. Allow to stand covered for 15 minutes. 2. Pour 5 ml (1 t) oil in a 20-cm nonstick pan and using paper towel spread to coat the pan. Place over medium heat. When heated ladle 1 scoop of batter into the pan and swirl it around quickly to cover the base. Allow to cook for 2 minutes before flipping over to cook for 1 minute. 3. Place on a serving plate and continue with remaining batter, greasing the pan as you cook and stacking the pancakes on top of each other. 4. Cinnamon sugar: Mix the sugar and cinnamon together and sprinkle over each pancake as you roll them up. You could also serve them with melted chocolate.

#pancakes #pannekoek