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Bacon-wrapped sausages

  • YF Magazine
  • Feb 26, 2016
  • 1 min read

These delicious little sausages will have you licking your lips for more!

Serves 6-8 | Takes 10 min

Ingredients

375g cocktail sausages 250g streaky bacon, cut in half olive or avocado oil, for frying tomato sauce, mustard or chutney, to serve

Method

Wrap the sausages in the bacon and secure with a toothpick. Heat a thin layer of oil over medium heat and fry the sausages, turning, for about 5 minutes until golden. Serve with tomato sauce, mustard and chutney.

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