Cheesy caprese dip

The best dip you will EVER eat. maybe the best thing you will ever eat. this is the type of recipe that brings people together. enjoy! (appetizer)

Ingredients • 1 cup light sour cream • ½ teaspoon mustard powder • 1 teaspoon dried thyme • 1 teaspoon herbs of provance • 8 ounces (250g) shredded mozzarella cheese (about 2 cups) • 8 ounces (250g) shredded Monterey Jack cheese (about 2 cups) (or Cheddar) • 1 cup basil leaves, chopped • 1 cup diced roma tomatoes • Extra basil leaves • 2 baguettes, sliced

Instructions 1. Heat oven to 350F/180C degrees 2. Stir sour cream, mustard powder, herbs, and thyme in a large bowl 3. Add cheese and cup chopped basil 4. Spread mixture into small pan or pie dish 5. sprinkle diced tomatoes on top of mixture 6. Bake for 10 to 15 minutes or until cheese has melted and is bubbling. 7. While the dip is in the oven, slice bread and place on baking dish 8. slightly drizzle or spray bread with olive oil 9. Slide into the oven and bake 6 to 8 minutes until toasted. 10. After cheese is melted and bubbly, switch to broil and let it get extra crispy for about 5 minutes (watch closely) 11. Serve warm with toasted bread.

#cheese #caprese #dip #happies