Cheesy Egg Puffs

MAKES: 15 servings

Ingredients • 1/2 pound (250g) fresh mushrooms, sliced • 4 green onions, chopped • 1 tablespoon plus 1/2 cup butter, cubed,divided • 1/2 cup All-Purpose Flour • 1 teaspoon baking powder • 1/2 teaspoon salt • 10 eggs, lightly beaten • 4 cups (16 ounces) (500g) shredded Monterey Jack cheese (or Cheddar) • 2 cups (16 ounces) (500g) 4% cottage cheese

Directions 1. In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. 2. In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture. 3. Fill greased muffin cups three-fourths full. Bake at 350°F/180C for 35-40 minutes or until a knife inserted near the center comes out clean. Carefully run the knife around edge of muffin cups before removing. Yield: 2-1/2 dozen.

Taste of home

#cheese #egg #puffs #happies