Citrus iced tea

6 ordinary tea bags 2 tbsp caster sugar 10 sprigs mint 300ml fresh orange juice juice 1 lime 1⁄2 sliced orange , mint leaves and ice to serve Method Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool. Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.

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