Lemon Yogurt Fridge tart

Ingredients For the crust 1½ packets Ginger biscuits 100 g butter Method Place the biscuits in a food processor and process until you have fine crumbs. Melt the butter in a cup in the microwave and add the the biscuit crumbs. Mix and pour the crumbs out into a non-stick tart dish or loose-bottom pan! Press the crumbs down with the back end of a spoon, also come halfway up the sides of the pan. Place in the refrigerator for at least 30 min. For the tart 1 tin condensed milk juice of 1½ big lemons 450 g Fairview Full Fat Yogurt 1 packet lemon flavored jelly 200 ml boiling water 250 ml cream – optional lemon zest for decoration Method Pour the boiling water over the jelly powder in a small bowl and allow to cool. Pour the condensed milk into a bowl and add the lemon juice. The milk will thicken, then add the yogurt and mix. Lastly add the jelly and mix. Pour into the crumb base and allow to set for a few hours. If you choose, you can whip the cream with a little sugar and spread it over the tart just before serving. It is truly delicious!

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