Pepperoni Pizza Dip

Ingredients 1/2 cup sour cream 1 (8-ounce) (250g) package cream cheese, softened 1 teaspoon Italian seasoning* 1/2 cup pizza sauce 2 ounces (1/2 cup) chopped pepperoni 1/4 cup sliced green onions 2 ounces (1/2 cup) shredded Mozzarella cheese

Instructions Heat oven to 350°F/180C. Combine sour cream, cream cheese and Italian seasoning in small bowl. Beat on medium speed, scraping bowl often, until smooth. Spread evenly into 9-inch pie pan. Spread with pizza sauce. Top with pepperoni and green onions. Bake 10-12 minutes or until heated through. Top with cheese. Continue baking 4-5 minutes or until cheese is melted. Serve with breadsticks.

*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves, dried oregano leaves and 1/8 teaspoon rubbed sage.

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