Vienna Skewer
- Enterprise
- Feb 26, 2016
- 1 min read

SERVES: 12 COOKING TIME:2 Minutes
12 Enterprise Smoked Viennas 12 sosatie skewers 280 g self-raising flour 10 ml salt 500 ml water oil for deep frying
1. Heat oil. 2. Put a skewer lengthwise through each Vienna. Dry the Viennas with kitchen paper. 3. Sift the flour and salt together, mix with the water to make a batter. 4. Dip each skewered Vienna in extra flour and then dip in batter. 5. Bake in the heated oil until the batter is crispy and done. 6. Serve with Colman's mustard, Crosswell and Blackwell mayonnaise or All Gold sweet chili sauce.3
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