BRAISED LAMB AND NUT SALAD

Ingredients

• 200 g lamb neck

• 5 glasses white wine

• Salt and black pepper

• 30 g basil, chopped

• 50g punnet fresh parsley, finely chopped

• 50 g walnuts

• 40 g almonds, toasted, plus extra to garnish

• 4 Tbsp olive oil, to drizzle

Cooking Instructions

1. Brown the lamb in 2 Tbsp olive oil in pan, either cut in pieces or whole.

2. Add pepper, salt and 2 Tbsp white wine and leave for a few minutes. Remove from heat and place lamb in a large platter.

3. For the nut salad, add parsley, almonds, walnuts and basil. Then add salt black pepper and a little white wine and toss salad.

4. Enjoy with the salad with the lamb.

#lamb #nut #salad #slaai