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BREAKFAST BANANA SPLIT

  • Woolworths
  • Feb 27, 2016
  • 1 min read

Ingredients

375 ml plain yoghurt 195 g apple & cinnamon cereal 40 g raisins 1 1/2 cups apple juice 1/2 cup, coasely chopped and roasted cashew nuts, to serve maple syrup, for drizzling 4 large, split lengthways banana

Cooking Instructions

Drain the yoghurt overnight in the fridge, in a strainer lined with paper towel. Soak the cereal and raisins in the juice overnight in the fridge. Serve 2 scoops muesli, 2 scoops yoghurt and a banana sprinkled with cereal and nuts, and drizzled with syrup.

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