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Caramel Ice Cream Dessert

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 27, 2016
  • 1 min read

125 ml (½ cup) cashew nuts, chopped 125 ml (½ cup) gingernut biscuits, crushed 1 litre Nestlé Country Fresh Vanilla Ice Cream 1 can (380 g) Nestlé Caramel Treat

Recipe Directions Combine nuts and biscuit crumbs together Place a scoop of ice cream in the base of a parfait glass. Add a layer of Nestlé Caramel Treat. Sprinkle with biscuit mixture. Repeat layers. Place in the freezer until ready to serve. Repeat recipe with all 6 glasses.

TIPS: For a chocolate dessert, add grated chocolate to the Treat. To crush biscuits, place in plastic bag and crush with a rolling pin.

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