FETA AND ZUCCHINI FRITTERS

Ingredients

• 4 courgettes, grated and the liquid squeezed out (about 1 full cup)

• 50g feta cheese

• 1 egg, lightly beaten

• 1 tsp thyme, chopped

• 4 garlic cloves, finely chopped

• Mint, to garnish

• 1/4 cup fresh parsley,finely chopped

• 2 1/2 cups flour

• 4 small spring onions, finely chopped

• 125ml breadcrumbs (preferably panko)

• salt

• 1 tsp pepper

• vegetable oil, for frying

• lemon wedges to serve

• ready made tzatziki to serve

Cooking Instructions

1. Grate the courgettes and then place them in a tea towel and wring out all the liquid. You want the grated courgettes to be as dry as possible. Place in a bowl and add the flour to coat the grated courgettes.

2. Add all the other ingredients and mix to combine.

3. Heat the oil in a non-stick frying pan and fry dollops of the mixture, turning when golden brown on the one side. Drain on paper towel and serve with fresh lemon wedges and tzatziki.

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