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GINGER AND MINT SPARKLING MULES

  • Woolworths
  • Feb 27, 2016
  • 1 min read

Ingredients

1 cup mint or coriander microgreens, to garnish 1/4 cup crystallised ginger, finely chopped 1/4 cup sugar for the egg whites more ice, for serving 4 cups ginger beer

Cooking Instructions

Using a mortar and pestle, muddle 1 cup mint with crystallised ginger and sugar. Spoon into a jug and top up with soda water or ginger beer and crushed ice. Enjoy in frosted glasses.

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