LOADED GREEK SALAD

Yield: Serves 8+

INGREDIENTS For the Salad • 2 cups Red Leaf Lettuce • 2 cups Green Leaf Lettuce • 1 cup cherry tomatoes, halved • 1/3 cup breakfast radishes • 1/3 cup feta, cut into small cubes • 2 Persian cucumbers, sliced • 1/4 red onion, sliced • 1 red bell pepper, sliced • 1 yellow bell pepper, sliced • fresh mint • fresh dill • For the Greek Vinaigrette • 2 tablespoon red wine vinegar • 6 tablespoons olive oil • 1 teaspoon dried oregano • kosher salt and freshly cracked black pepper to taste • INSTRUCTIONS 1. Arrange all the salad ingredients in a large bowl. 2. Whisk together the ingredients for the dressing and drizzle on top when ready to serve. 3. Toss and serve immediately.

Whatsgabycooking

#greek #salad #slaai