MEDITERRANEAN-STYLE WARM SALAD WITH ORGANIC FETA AND CHILLI JAM

Ingredients

• 2 butternuts, sliced into wedges, peel and pips intact

• 4 sweet onions, quartered

• 2 yellow sweet peppers, halved

• 1 sprig fresh rosemary sprigs

• extra-virgin olive oil, for drizzling

• freshly ground black pepper

• sea salt, to taste

• 12 kalamata olives, pitted

• 200g honey tomatoes

• 4 rounds organic-feta cheese, halved

• 4 tsp tomato chilli jam

Cooking Instructions

1. Preheat the oven to 200ºC.

2. Place the butternut, onion and pepper on a baking tray then scatter with the rosemary, drizzle with olive oil and season.

3. Bake until the vegetables start to soften and turn golden brown, then remove them from the oven and add the olives, tomatoes and feta.

4. Bake for a further 5 to 10 minutes.

5. Remove from the oven and drizzle with the chilli jam.

6. Serve with warm, crusty bread.

#mediterranean #salad #slaai #feta #chilijam