RÖSTI WITH SMOKED SALMON AND CREAM CHEESE

Ingredients

• 6 large potatoes, peeled, halved and parboiled

• 1/2 red onion, grated

• 4 Tbsp flour

• 1/4 tsp salt

• white pepper to taste

• 17-100 g smoked salmon, choppped

• plain cream cheese

• a handful fresh dill, chopped

• lemon wedges

Cooking Instructions

1. Grate the potatoes and onion into a bowl.

2. Add the flour, salt and pepper and mix well.

3. In a large, hot frying pan (add a few tablespoons of vegetable oil), form mini Rösti (approximately 2 teaspoons of mixture per Rösti) and fry until golden and crisp on both sides.

4. Remove from the pan and drain on kitchen paper.

5. Place on a serving platter of your choice and top with a dollop of cream cheese followed with a ribbon of smoked salmon and some fresh dill and a squeeze of lemon.

6. Serve immediately.

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