SMOKED CHICKEN AND CORN SLAW WRAP

Ingredients

2 smoked chicken breasts, shredded 135g baby corn, shredded 2 baby cabbage, finely shredded 3 Tbsp coriander leaves 85ml Greek yoghurt 1/2 cup mayonnaise 2 Tbsp lemon juice (about 3 small lemons) 4 garlic cloves, finely chopped 2 Tbsp sea salt flakes 2 tsp dried chilli 6 to 8 tortillas

Cooking Instructions

To make the filling, mix the chicken, corn, cabbage and coriander leaves in a medium-sized bowl. In another medium-sized bowl, make the dressing by mixing 45ml of the mayonnaise, the yoghurt, lemon juice and garlic, and season to taste with the salt and chilli. Mix the filling with the dressing and check the seasoning. Gently warm the tortillas in a small pan or a microwave oven to soften. 5. Spread each tortilla with mayonnaise, then spoon ½ cup of the filling into the centre of each and fold, first the bottom, then the sides. Serve immediately.

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