SPICE-ROASTED BUTTERNUT

Ingredients

• 500 g butternut

• 3 Tbsp olive oil, to drizzle

• 1/2 tsp ground cumin

• 1/4 tsp turmeric

• 1 1/2 tsp smoked paprika

• 1\4 tsp chilli powder

• A pinch salt

• 2 sprigs fresh rosemary, to garnish

• 1 fresh chillies,sliced

Cooking Instructions

1. Pre-heat the oven to 200°c.

2. Halve the butternut then remove the seeds. Slice the butternut into large chunks/slices. (You can peel the butternut if you’d like but the roasted skin becomes soft and a little chewy when cooked.)

3. Toss the butternut with the oil and all the spices, salt and rosemary then transfer to an oven-proof dish.

4. Place in the oven and bake for 30-35 minutes until the butternut is cooked through and golden brown.

5. Remove from the oven, garnish with fresh chilli and serve.

#roasted #butternut