SUNNY-SIDE-UP BREAKFAST-TART SPECIAL

Ingredients

• 500g ready-made puff pastry, thawed

• butter

• 8 rashers streaky bacon, parcooked

• 1 fried free-range egg, beaten

• balsamic crème

Cooking Instructions

1. On a baking tray, place a rectangular stack of puff pastry and brush with melted butter.

2. Place in a hot oven until puffed and golden.

3. Pan-fry strips of streaky bacon until crispy.

4. Top the pastry with the bacon and a golden fried egg and drizzle over some balsamic crème.

Cook's note: Balsamic Creme from Modena (Italy) is made using a combination of concentrated grape must and aged balsamic vinegar. There's no cream in it, but it is reduced until it has a creamy consistency. Available from Italian delis.

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