SWEET ONION & GOAT'S CHEESE TARTLETS

Ingredients

• 500g ready-made puff pastry, thawed

• 200 g onion marmalade

• 100g soft goat's cheese (chevin or chevre)

• 3 sprigs thyme

Cooking Instructions

1. Preheat the oven to 200°C.

2. Using a saucer as a guide, cut out 6 rounds of puff pastry.

3. Spoon a large tablespoon of marmalade into the centre of each pastry round and spread out evenly, leaving the edges of the pastry uncovered. Crumble over the goat’s cheese and top with a sprig of thyme.

4. Place on a baking tray and bake until the pastry has puffed up and is golden. Serve with a green salad.

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