THAI FIG AND NECTARINE SALAD WITH FIG-AND-BALSAMIC SYRUP

Ingredients

8 fresh figs, sliced into eighths lengthways 4 nectarines, julienne 1 1/2 Tbsp lime juice 5 ml fresh ginger, grated 5 g fresh mint 1 Thai chilli, seeded and chopped (optional) 2 Tbsp lime, juiced fig-and-balsamic syrup

Cooking Instructions

Place the figs on the outer sides of four large plates. Combine the nectarines, lime juice, ginger, mint and chilli in a bowl. Place the nectarine mixture in the centre of each plate. Garnish with the sliced lime and drizzle with the fig-and-balsamic syrup.

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