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VISKOEKIES IN 'N KITS

  • Marianne Jacoby
  • Feb 26, 2016
  • 1 min read

250 g gekookte vis 1 eier sout en peper na smaak 1 t pietersielie 250 g botter 250 g gekookte aartappels eier en broodkrummels

METODE: 1. Verwyder grate en vel van die vis en maak fyn met `n vurk. 2. Meng met fyngemaakte aartappels, gesmelte botter, geklitste eier, sout en peper. 3. Vorm in 8 ronde plat koekies. 4. Rol in die eier en broodkrummels en bak in warm olie tot goudbruin.

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NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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