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Broodpoeding met konfyt

  • Kook en Geniet
  • Feb 28, 2016
  • 1 min read

6 snye ou witbrood, met korsies 250ml melk 2 eiers knippie sout 62,5ml (¼ koppie) suiker 1 teelepel vanieljegeursel 1 hand vol korente sowat 10 teelepels appelkooskonfyt

Verflenter die brood en laat week in melk.

Klits eiers, sout, suiker en vanieljegeursel saam.

Voeg by brood.

Gooi korente by.

Gooi als in 'n platboompot.

Blerts appelkooskonfyt bo-oor en smeer egalig.

Sit pot op matige kole en sit 'n paar kole op die deksel.

Laat loop vir so 'n uur.

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