Cranberry Chicken Salad Wrap
- By Erika Bragdon - Livingwellmom
- Feb 28, 2016
- 1 min read
A yummy wrap with chicken, slivered almonds, celery, and dried cranberries for a new twist. It’s quick and easy to prepare, making it a delicious way to enjoy a healthy, protein-filled lunch.
Ingredients 1. 2 chicken breasts (about 1 pound), cooked and shredded 2. 1/2 cup dried cranberries (Craisins) 3. 3/4 cup celery, chopped 4. 1/2 cup slivered almonds 5. 1-1.5 cups of mayonnaise (I use Miracle Whip, but regular mayonnaise works too) 6. 1 tablespoon lemon juice 7. 6 whole wheat tortilla wraps Instructions 1. Shred the chicken breast and put into a large bowl. Add the craisins, celery, and almonds and toss together. Add the mayonnaise and lemon juice and mix until combined. You may want to add a little more mayo, depending on your taste. Spoon into a whole wheat flour tortilla, wrap, and serve. 2. Store leftovers in a sealed container in the fridge.
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