Family Kettle Braaied Beer Chicken

1 hr 50 min cooking time Serves 4 - 6

Ingredients 1.5 - 2 kg Whole Chicken 10 ml Oil 340 ml Beer can For the Rub : 10 ml Robertsons Paprika 30 ml Robertsons Steak & Chops Spice Robertsons Freshly Ground Black Pepper 10 ml Dry Mustard 10 ml Sugar

Instructions 1. Combine the rub ingredients. 2. Rinse the chicken, inside and out, under cold water and pat dry with paper towels. 3. Lightly brush all over with the vegetable oil and season, inside and out, with the rub. 4. Open the beer can and pour off half of the beer. 5. Set the half-full can on a flat surface and slide the chicken over the top so the can fits inside the cavity. Transfer the bird to the grill, keeping the can upright. 6. Carefully balance the bird on its two legs and the can. 7. Grill over indirect medium heat (180°C to 230°C) until the juices run clear and the internal temperature reaches 75°C in the breast and 80°C in the thickest part of the thigh, 1-1/4 to 1-1/2 hours. 8. Keep the lid closed as often as possible during grilling. 9. Take care when removing the chicken and the can from the grill, being careful not to spill the beer—it will be hot. 10. Let the chicken rest for about 10 minutes before lifting it from the can. 11. Discard the beer. 12. Cut the chicken into serving pieces. 13. Serve warm.

#beer #chicken #kettlebraai #braai