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Heuning Tjops oor die Kole

  • Ruil resepte
  • Feb 28, 2016
  • 1 min read

10 lams of vark loin tjops

vir die sous/marinade 1 koppie blatjang 1 koppie persekonfyt 1/2 kop heuning 1 kop louwarm water 3 el kookolie 2 el bruinsuiker 2 el suurlemoensap 1 tl roosmaryn 1 tl matige kerriepoeier sout peper na smaak

Meng al die bestanddele vir die sous baie goed saam Giet oor tjops en marineer vir 8 ure of oornag nog beter Braai tjops oor matige kole tot goudbruin, bedruip tussen deur met sous.

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