Hokey Pokey

hokey pokey

hokey pokey candy

hokey pokey

hokey pokey

Ingredients ¼ cup white sugar 2 Tbs golden syrup 1 tsp baking soda

Method Cover a board with a sheet of baking paper and set aside. Place the sugar and syrup in a pot on a medium heat, heat slowly and stir until the sugar has dissolved. Turn up the heat and bring mixture to boil, stirring occasionally if needed. Boil for two minutes. Don’t take your eyes of the pot the sugar mixture can burn very easily. If needed remove from heat. The next part is fun so make sure the kids are watching but hot sugar can burn so be very careful. Add the baking soda and mix quickly with a whisk. The mixture will start to foam like a volcano. Turn the mixture onto the baking paper and leave to cool and harden. Break into pieces. Whatever you don’t use now, store in an airtight container. Don’t keep it in the fridge.

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