JUICY WATERMELON SALAD WITH CUCUMBER & CHILLI YOGHURT

Ingredients

• slices of watermelon, chunks

• 1/2 cucumber, sliced julienne

• 1 cup mango chunks

• 1 packed cup micro herbs, for serving

• A handful torn fresh mint leaves

• 2-3 Tbsp olive oil, to drizzle

• 1 Tbsp coriander seeds, crushed

• 2 tbs fresh coriander, finely chopped (plus extra as garnish)

• 1/2 cup fresh parsley, finely chopped

• 4 Tbsp fresh lime, juiced

• 2 cm fresh ginger, grated

• 50 g Greek yoghurt

• 2 red chilli, finely chopped

Cooking Instructions

1. Slice a large wedge out of the watermelon and peel.

2. Using a vegetable peeler, shave thin ribbons from the cucumber and green mango and place in a large mixing bowl. Add the baby herb leaves and mint and toss through.

3. Combine 2 tbls extra virgin olive oil, 2 tbls coriander, 2 tbls parsley, 1 juiced lime & 4cm of grated ginger to make the dressing.

4. To make the chilli yoghurt, mix 2 cups of yoghurt with 2 roughly chopped red chillies.

5. Pile the salad on the wedge of watermelon. Drizzle over the dressing and chilli yoghurt.

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