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KROKBEKKIE LEKKERTE

  • RSG
  • Feb 28, 2016
  • 1 min read

Bestanddele Krokodil in 2 cm repies gesny

Marinade: 1 koppie witasyn of suurlemoensap 1 teelepel paprika 1 teelepel sout 1 teelepel suiker handvol basilikruid 2 teelepls braaivleisspeserye 2 knoffeltoontjies, fyngemaak

Mosterdsous: 125 ml maaskaas 1 teelepel suurlemoensap swartpeper 1 teelepel mosterd

Metode Plaas dit vir een uur in die marinade. Braai dit op die kole tot gaar. Bedien met mosterdsous.

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