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MARINATED RAW BABY MARROW , RICOTTA AND OLIVE SALAD

  • Woolworths
  • Feb 28, 2016
  • 1 min read

Ingredients

  • mint leaves, to serve

  • ricotta cheese, to serve

  • 50 g pitted green olives

  • 3 garlic clove, thinly sliced

  • organic olive oil, for drizzling

  • 4 Tbsp Dijon mustard

  • 1/2 fresh lemon leaves

  • 150 g baby marrows, grated

Cooking Instructions

  1. Run a vegetable peeler down 150 g baby marrows to make ribbons.

  2. Toss with 1 T fresh lemon juice, 1 t Dijon mustard, 3 T olive oil, 1 clove sliced garlic, 50 g pitted olives and season to taste.

  3. Serve with fresh ricotta and mint leaves.

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