Mini Feta cheese, Sausage & Spring onion quiches

Makes :8 mini quiches INGREDIENTS Quiches: 140 g Golden Cloud Brown Bread Flour 125 g butter 100 g grated Cheddar cheese 5 ml dried mixed herbs

Filling: 24 mini Rosa tomatoes 4 cheese griller sausages, thickly sliced 100 g feta cheese, cubed 3 small spring onions, chopped 2 eggs 125 ml milk 60 ml sour cream 7 ml lemon juice 50 ml grated Parmesan cheese 15 ml wholegrain mustard Salt and freshly ground black pepper, to taste

INSTRUCTION

1. Preheat oven to 160 °C. 2. Mix the Golden Cloud Brown Bread Flour, butter, Cheddar cheese and dried herbs together in a food processor until just combined. Press dough out into the base and sides of 8 x greased mini quiche dishes. 3. Divide the tomatoes, sausages, feta cheese and spring onion between the quiche dishes and arrange on top of the pastry shells. 4. Beat the eggs and remaining ingredients together and pour over the lling ingredients. 5. Place on a baking tray and bake for 15 - 20 minutes or until all quiches are set in the centre. 6. Remove from oven; allow to rest for 5 minutes. 7. Garnish with the rocket leaves and serve warm.

Variation: Replace cheese griller sausages with 250 g chopped, crisply fried bacon or 250 g shredded, cooked chicken breast fillets.

Golden cloud

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