RAINBOW CAKE ROLL

rainbow roll 11

rainbow roll 1

Rainbow roll 2

Rainbow roll 3

rainbow roll 4

rainbow roll 5

rainbow roll 6

rainbow roll 7

rainbow roll 8

rainbow roll 9

rainbow roll 10

rainbow roll 11

A bright and colorful rainbow cake roll filled with rainbow chip frosting.

INGREDIENTS 6 large eggs 1 Betty Crocker™ SuperMoist™ White Cake mix 1/4 cup sour cream 1/4 cup water 1/4 cup vegetable oil Betty Crocker™ gel food color 1 tablespoon powdered sugar 1 tub Betty Crocker™ Rich & Creamy rainbow chip frosting 1 1/2 cups frozen whipped topping, thawed Optional: 2 packages Betty Crocker™ Candy Shop Decors, Rainbow Chips

DIRECTIONS Preheat oven to 350ºF. Line two 9x13-inch baking pans with non-stick tin foil or parchment paper. In a large mixing bowl, beat eggs with an electric mixer on high speed until thick and lemon-colored, about 6 minutes. Add cake mix, sour cream, water, and oil. Beat on low speed for 30 seconds, then on medium speed for 1 minute. Divide batter into 6 bowls. Color bowls purple, blue, green, yellow, orange and red. Pour each colored batter into a pastry bag. Pipe a really thin layer of rainbow stripes of colored batter onto each pan. Bake for 10 minutes. To tell if the cake is done, press a finger on top of the cake. The cake should spring back. Dust Kitchen Towels: While the cakes are baking, sprinkle powdered sugar over two clean kitchen towels. Remove cakes from oven and immediately flip one onto each kitchen towel. Peel away tin foil or parchment paper. Immediately roll up cake and towel from narrow end. Allow cakes to cool for 30 minutes. Filling: Mix together Betty Crocker™ Rainbow Chip Frosting with whipped topping. Unroll cakes and spread half of the filling over each cake. Roll cakes up into logs. Allow to cool completely before slicing to serve.

#rollcake #rainbow #cake #koek #roll