RAINBOW FRUIT PIZZA

A fresh, simple, summery dessert with a Pillsbury™ Crescent Recipe Creations™ Crescent Roll crust ,Greek yogurt sauce, and colorful fruit. It's a snap make, party perfect, and worth the pot of gold at the end of the rainbow!

INGREDIENTS 1 Pillsbury™ refrigerated Crescent Dough Sheet 8 ounces Yoplait® Greek 100 vanilla yogurt (about 1 1/2 cartons) 6 large fresh strawberries 4 ounces canned mandarin oranges 2 kiwis 1/3 cup fresh blueberries 1/3 cup fresh blackberries

DIRECTIONS Preheat oven to 375°F. On a lightly greased baking sheet, gently roll out the Crescent Seamless Dough Sheet to make a rectangle, lightly pressing the dough to shape as needed. Trim away the edges of the dough to form a rainbow, and gently press down the corners so that they do not flare up during baking. Bake for 8-12 minutes, until lightly golden and crispy. Remove and let cool to room temperature. While the pizza bakes, prepare the fruit. Cut tops off of strawberries and slice thinly; rinse mandarin oranges and pat dry; peel and slice kiwis into coins, then slice coins in half cross-wise to form half moons. Simply wash and pat dry the blueberries and blackberries. Set fruit aside. Spread the yogurt over the top of the cooled crust, leaving a 1/2-inch border around all sides. Arrange the strawberries along the outermost edge, "point" down to form the first rainbow stripe. Follow with a “stripe” of oranges, then kiwis, then blueberries, ending with the blackberries as the lower-most stripe. Serve immediately or refrigerate for up to a few hours. Slice and serve.

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