SHAVED GOUDA AND CABBAGE SLAW WITH CUMIN SEED DRESSING

Ingredients

• 150 g mild gouda

• 1-2 baby cabbages

• 6-8 salad onions, thinly shredded

• 3 Tbsp (45ml) white wine vinegar

• 1 heaped tsp Dijon mustard

• 6 Tbsp olive oil, to drizzle

• 1/2 tsp cumin seeds, toasted

• sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. For the dressing, combine the white wine vinegar, Dijon mustard, olive oil, cumin seeds, salt and pepper.

2. Thinly slice the cheese using a cheese slicer and the cabbage using a mandolin.

3. Toss the cabbage, onions and cheese with the dressing and serve immediately.

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